{"title":"Cookbooks","description":null,"products":[{"product_id":"soul-a-chefs-culinary-evolution-in-150-recipes-cookbook","title":"Soul - A Chef's Culinary Evolution in 150 Recipes Cookbook","description":"\u003cdiv class=\"Flex-sc-14t19kd-0 Row-sc-s57kza-0 AccordionContainer__StyledAccordionContainer-sc-ohybgg-0 kutNWl jEQcSp\"\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 kutNWl epZUpD\"\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ dLoSUk\" data-test-id=\"accordion-text\"\u003eJames Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine‚Äîsoul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 kutNWl epZUpD\"\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ dLoSUk\" data-test-id=\"accordion-text\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 kutNWl epZUpD\"\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ dLoSUk\" data-test-id=\"accordion-text\"\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":42615646159048,"sku":"BKIPG9780848754419","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/products\/soul.jpg?v=1679838786"},{"product_id":"wonderful-morning-cookbook","title":"Wonderful Morning Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWonderful Morning is a recipe book for anyone who wants to make the most of the first hours of the day – and be charged with energy that will last long into the evening. The book provides delicious ideas, whether after a takeaway breakfast, calm moment with a coffee and newspaper, or weekend brunch with friends. The 80 recipes range from oatmeal to muesli, jam, homemade bread, spreads and quiches as well as drinks to match. Most of the recipes can be easily combined together, so the most important meal of the day will never be boring! Try the gentle green smoothie, French toast from banana bread, cold brew coffee, almond porridge with chocolate nut butter or archipelago bread with a variety of toppings. What better way to wake up to a new day. The book is from Europe and had been translated to English\u003cbr\u003e\u003cbr\u003eSPECIFICATIONS:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct Language: English\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDimensions: 9.6 x 6.9 in \u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":43019093016776,"sku":"BKCPWONDMORN","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/wonderfulmorningbook.jpg?v=1700329021"},{"product_id":"farmhouse-weekends-cookbook-menus-for-relaxing-country-meals","title":"Farmhouse Weekends Cookbook Menus For Relaxing Country Meals","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMenus for Relaxing Country Meals All Year Long Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round. Hardcover 208 pgs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"gibbs smith - faire","offers":[{"title":"Default Title","offer_id":43024114450632,"sku":"BKGSM9781423656722","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/farmhousecookbook.jpg?v=1700604538"},{"product_id":"only-3-cookbook-recipes-with-just-3-ingredients","title":"Only 3 - Cookbook - Recipes With Just 3 Ingredients","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCould baking get any easier? Only 3 vows to change the way you think: baking doesn´t have to be tricky and time-consuming or require major effort and lengthy recipes. To the joy of every baker at home, Emma Ivane has created a collection of practical and clever recipes. For rustling up delicious results, you only need 3 ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmma Ivane is renowned for her popular baking blog, and she has already five recipe books under her name. In her native country Finland, she is well-known from the Finnish Bake-Off TV series. Only 3 was created together with photographer and graphic designer Viola Minerva Virtamo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book makes the perfect gift or addition to your own cookbook collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: 10.8 x 8.5 in\u003cbr\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":43043469689032,"sku":"BKCPJ3","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/justthree22.jpg?v=1701367780"},{"product_id":"menu-cookbook-preorder","title":"MENU - Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Delicious food brings people together. Recipes for Shared Moments serves up the perfect recipe whether after a foodie trip to Bangkok, dinner ideas for a wintry Thursday or special treats for a movie night at home. Invite friends over for a glass of red and grazing platter of tapas, surprise your nearest and dearest with a hearty breakfast or throw a tea party in the garden. Recipes for Shared Moments offers the best ingredients to be shared with loved ones. Make the meals from scratch in your home kitchen – or cut a few corners if you prefer. Johanna Nelson is a passionate chef with a background in top restaurants, who you are most likely to find in the kitchen also in her free time. Always making sure there’s plenty to go around, Johanna believes that food is a key part of our lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSPECIFICATIONS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes: Johanna Nelson\u003cbr\u003eMade in Latvia • Product Language: English\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":43095797924040,"sku":"BKSCPMENU-CS-OO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/menucookbook454.jpg?v=1703959283"},{"product_id":"flowers-on-a-plate-cookbook","title":"Flowers on a Plate - Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTake a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. Flowers on a Plate offers advice and visual stimulation on the right flowers and methods for making use of florals in the kitchen. The simple recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious home chefs. Why not experiment with rosy redcurrant porridge, jasmine cured arctic char, sumptuous lavender chicken or delicious marigold cake – toasting with a glass of Kir floral! The palette of floral flavors adds a fascinating twist to recipes based on classic French cuisine. Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase with Our - Eat Your Flowers - edible flowers in a jar found in our Pantry Collection for the perfect gift combination.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes: Ina Niiniketo\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e Made in Latvia • Product Language: English\u003cbr\u003eDimensions: 8.5 x 6.1 in\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis item leaves our warehouse in 10-12 business days\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":43096321654984,"sku":"BKSCPFLONPL-CS-OO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/flowersonaplatebook.jpg?v=1703973049"},{"product_id":"once-upon-a-country-kitchen-cookbook","title":"Once Upon A Country Kitchen Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce Upon a Country Kitchen, Culinary Tales and Recipes of a Mother and Daughter cookbook. Imagine a country house with a log-walled kitchen, the heart of the home. There, a mother and daughter share a deep love for food. From this love, a cookbook was born as a celebration of food in its purest form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeena, retired from running a farm, mastered the art of cooking before readymade meals were a thing and the most exotic item in the local village shop was a bag of pearl rice. Daughter Anna, on the other hand, honed her culinary skills at a time when everyday meals could transport you to the other side of the globe and the fruit aisles abounded with fresh produce. In the quiet of that Nordic log kitchen, they return to the essentials, embracing the timeless tradition of farmhouse cooking, where women have crafted meals for generations. Amidst an ever-changing world, hands knead dough and salt enhances flavors, just like a thousand years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSPECIFICATIONS:\u003cbr\u003eWritten in Europe\u003cbr\u003eAuthor: Anna Perho, Leena Perho \u003cbr\u003eProduct Language: English\u003cbr\u003eDimensions: 9.4 x 6.7 in (24 x 17 cm)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":43430562988232,"sku":"BksCP978-952-7547-12-0","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/countrykitchencookbook.jpg?v=1712177048"},{"product_id":"the-farm-table-book-seasonal-recipes","title":"The Farm Table Book Seasonal Recipes","description":"\u003cp\u003e\u003cspan\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include: Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam Winter: Chicory Tart Tartan with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis item leaves our warehouse in 10-12 business days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320 Pages\u003cbr\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43747757392072,"sku":"BKPRH9781984862662-cs-2w","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/farmtablebook.jpg?v=1717015374"},{"product_id":"the-farm-table-cookbook-copy","title":"The Love and Lemons Cookbook","description":"\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes. Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. With exquisite, fresh food photography, artful graphic elements, and exceptionally stylish layouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAuthor - Short: Donofrio, Jeanine Pages (actual): 320 Illustrations (TI Sheet): 4-C Photography Throughout\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis item leaves our warehouse in 10-12 business days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMade in United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e• Dimensions: 10.3 x 8.3 in (26.1 x 21.1 cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cbr\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43972218912968,"sku":"BKPRH9781583335864-cs-2w","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/lemoncookbook_66a8d373-e3c2-44ea-ba88-bcead55d175d.webp?v=1721777085"},{"product_id":"graphic-image-julia-childs-mastering-art-leather-bound-book","title":"Graphic Image Julia Child's Mastering Art Leather Bound Book","description":"\u003cp\u003eIndulge in the rich flavors of French cuisine with Graphic Image's Julia Child's Mastering Art Leather Bound Book. This New York Times bestseller offers 524 delicious recipes and over 100 instructive illustrations to elevate any home cook's skills. Perfect for chefs of all levels, this book is a must-have for any kitchen. Great gift for any food lover!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPECIFICATIONS:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBound by hand in bonded leather\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmyth-sewn for strength and longevity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e754 pages\u003c\/li\u003e\n\u003cli\u003eSize: 7\" W x 1.5\" D x 10 1\/2\" H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":44130552119496,"sku":"BKSGIBSSJULIVNDICE","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/julia.jpg?v=1727234362"},{"product_id":"fireside-foods-for-cold-winter-nights-cookbook","title":"Fireside Foods for Cold Winter Nights - Cookbook","description":"\u003cp\u003eCozy up by the fire this winter with Fireside Foods cookbook! With over 75 recipes inspired by snow-covered mountains and winter cabins, you'll enjoy delicious meals all day long. From warming breakfast bakes to hearty salads and rich casseroles to delicious desserts, you'll be snuggled up and satisfied. Stay inside and cook with Fireside Foods.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003cbr\u003e\u003cspan\u003e9.3 x 7.5 x 0.8 in\u003c\/span\u003e\u003cbr\u003ePrinted in the United States\u003c\/p\u003e\n\u003cp\u003eThis item ships the week of 1-12-25\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":44333794951368,"sku":"BKSS9781788792776","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/firesidefoodcookbook.webp?v=1736113828"},{"product_id":"the-cooks-atelier-recipes-techniques-and-stories-from-our-french-cooking-school","title":"The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School","description":"\u003cp\u003eAn IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.\u003c\/p\u003e\n\u003cp\u003eMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region.\u003c\/p\u003e\n\u003cp\u003eCombining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.\u003c\/p\u003e\n\u003cp\u003eSeasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:\u003cbr\u003eGreen Garlic Soufflé\u003cbr\u003eWatermelon and Vineyard Peach Salad\u003cbr\u003eLittle Croques Madames\u003cbr\u003eSole Meunière with Beurre Blanc and Parsleyed Potatoes\u003cbr\u003eSeared Duck Breast with Celery Root Puree and Chanterelles\u003cbr\u003eMadeleines\u003cbr\u003ePlum Tarte Tatin\u003cbr\u003eAlmond-Cherry Galette\u003c\/p\u003e\n\u003cp\u003eStories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Taylor and Smith Franchini’s family work together to create this special place.\u003c\/p\u003e\n\u003cp\u003eMore than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003e11 x 9.2 x 1.9 inches\u003cbr\u003e\u003c\/p\u003e","brand":"abrams","offers":[{"title":"Default Title","offer_id":44578451095752,"sku":"LIBABR9781419728952-W30","price":56.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/71z0QeiX2ZL._SL1011.jpg?v=1744061683"},{"product_id":"the-heirloomed-kitchen-cookbook","title":"The Heirloomed Kitchen Cookbook","description":"\u003cp\u003eExperience the heartwarming nostalgia of home-cooked meals and Southern hospitality with The Heirloomed Kitchen Cookbook by Ashley Schoenith. From made-from-scratch recipes to charming photography, this debut cookbook is a must-have for anyone seeking to cook and gather with loved ones for generations to come. Perfect for fans of 'Pioneer Woman' and 'Prairie Homestead'.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003e\u003cspan\u003eHardcover 224pgs \u003c\/span\u003e\u003cbr\u003e8\" x 10\"\u003c\/p\u003e","brand":"gibbs smith - faire","offers":[{"title":"Default Title","offer_id":44587536875720,"sku":"BKGS9781423665489-WH8","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/heirloomedkitchen223.webp?v=1744652701"},{"product_id":"lets-brunch","title":"Let's Brunch","description":"\u003cp\u003eThis collection of recipes offers a variety of flavorful Southern-inspired dishes perfect for brunch gatherings with family and friends. It includes over 85 recipes ranging from savory casseroles to sweet desserts, with everything from Collard Green and Rice Casserole to Rosemary Biscuits with Meyer Lemon Marmalade. The cookbook is organized into chapters focusing on different categories like eggs, meats, sandwiches, and beverages, including both non-alcoholic and alcoholic options. Combining down-home cooking with sophisticated ingredients, these recipes bring Southern hospitality to any brunch spread.\u003c\/p\u003e\n\u003cp\u003eThis item leaves our warehouse in 10-12 business days\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003c\/p\u003e\n\u003cp\u003e8\" x 8\"\u003c\/p\u003e\n\u003cp\u003eThis book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"gibbs smith - faire","offers":[{"title":"Default Title","offer_id":44595124764872,"sku":"BKMPD9781423655350","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/3650a465bcdaff06de6d47cd58709d48ba6007929f59e52eef9a1be2fef7baf2.webp?v=1745084559"},{"product_id":"camp-cooking-book","title":"Camp Cooking Book","description":"\u003cp\u003e\u003cspan\u003eThe 20th anniversary edition of this bestselling \u003c\/span\u003ecookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.\u003cbr\u003eThe National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.\u003cbr\u003eDedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.\u003cbr\u003e192 Pages\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003eDimensions: 5.5 x 8.5 in\u003cbr\u003e\u003c\/p\u003e","brand":"gibbs smith - faire","offers":[{"title":"Default Title","offer_id":44680143044808,"sku":"BKSGS9781423667605","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/bfc3c505c0beb4c555e332ec77ceede9a3c4304d5f998f15ac12ec2ddee4292b.webp?v=1750281740"},{"product_id":"smores-campfire-cooking-book","title":"S'mores Campfire Cooking Book","description":"\u003cp\u003eDiscover over 60 creative ways to enjoy s’mores beyond the campsite with the S'mores Campfire Cooking Book by Lisa Adams. Whether using a barbecue, oven, stovetop, or your living room fireplace, this guide offers delicious recipes like Banana Caramel, Strawberry Shortcake, Hazelnut Raspberry Brownie, and Biscotti Latte. Perfect for any season, it transforms classic s’mores into unique, irresistible treats that bring the joy of campfire cooking right to your home. Elevate your dessert game and savor the sweet adventure today!\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003cbr\u003e128 Pages\u003c\/p\u003e\n\u003cp\u003eLeaves our warehouse in 7-10 Business Days\u003c\/p\u003e","brand":"gibbs smith - faire","offers":[{"title":"Default Title","offer_id":44707290251464,"sku":"BKGS9781423654360","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/smoresbok3.webp?v=1752442889"},{"product_id":"mother-sauce-cookbook","title":"Mother Sauce Cookbook","description":"\u003cp\u003e\u003cspan\u003eFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPECIFICATIONS:\u003cbr\u003e7.5 x 9.5\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatchet Book Group-Faire","offers":[{"title":"Default Title","offer_id":44709608620232,"sku":"BKGS9781648292019","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/nothersaucecookbnook.webp?v=1752710147"},{"product_id":"campfire-cocktails-book","title":"Campfire Cocktails Book","description":"\u003cp\u003eElevate your outdoor gatherings with the Campfire Cocktails Book, your ultimate guide to effortless, delicious drinks by the fire. Whether you’re warming up with Tequila Hot Chocolate, refreshing with Camper’s Sangria, or relaxing with Cidermeister and Cherry Limeade, these simple recipes make every moment around the campfire unforgettable. Perfect for sharing with friends and family under the stars, this book takes the guesswork out of mixing cocktails wherever your adventures lead. Cheers to cozy nights and great company!\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eThis item leaves our warehouse in 10-12 business days\u003c\/p\u003e","brand":"harper collins","offers":[{"title":"Default Title","offer_id":44722168529096,"sku":"BKHCF9781646434343","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/campfirecocktails.jpg?v=1753918174"},{"product_id":"bubbly-a-collection-of-champagne-and-sparkling-cocktails-book","title":"Bubbly: A Collection of Champagne and Sparkling Cocktails Book","description":"\u003cp\u003e\u003cspan\u003eWith bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert's collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it's a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003c\/p\u003e","brand":"harper collins","offers":[{"title":"Default Title","offer_id":44773673402568,"sku":"BKHC9781732512658","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/bubly4.webp?v=1759189028"},{"product_id":"la-nostra-cucina-povera-everyday-italian-eats-book","title":"La Nostra Cucina Povera – Everyday Italian Eats Book","description":"\u003cp\u003e\u003cspan\u003eEmbark on a culinary journey under the blazing sun, from parmigiana di melanzane to carbonara “done wrong”, minestra di verdure and pizzette – without forgetting nonna’s sweet treats! The book is packed with 40 everyday recipes loved by the Platania family, many of which have been passed down through generations. \u003cbr\u003eEach recipe evokes Luca’s precious memories from his childhood and youth spent in Rome. Cucina povera, ”poor kitchen”, is a traditional Italian way of cooking that emphasises simple ingredients. Originating in the Middle Ages when forced to make use of leftovers, cucina povera remains relevant today – after all, affordable and delicious food are timeless virtues. You’re about to discover that the best flavours come from knowing how to make the most of genuine ingredients, not from excess. You’ll also find handy tips for stocking your pantry and ways to add your own twist to the recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003cbr\u003eDue into Inventory Last Week of November\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":44839693975752,"sku":"BKCP978-952-7547-48-9","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/cucina.webp?v=1762641371"},{"product_id":"i-love-you-recipes-from-the-heart-cookbook","title":"I Love You: Recipes from the Heart Cookbook","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 fangtJ\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eINSTANT NEW YORK TIMES BESTSELLER \"Literally... the most beautiful cookbook I have ever seen. It is stunning.\" —Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—\"a gift to all families\" (Booklist) In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood—and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul. This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel.\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eSPECIFICATIONS:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44881076486344,"sku":"BKHB9780316573481","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/loveyourecpes.webp?v=1766358041"},{"product_id":"from-oven-to-table-the-art-of-sheet-pan-recipes","title":"From Oven To Table - the Art of Sheet Pan Recipes","description":"\u003cp\u003e\u003cspan\u003eFrom Oven to Table cookbook simplifies the everyday! \u003cbr\u003eCooking should be fuss-free and fun without needing to spend too long in front of the hob every single day. Within the covers of this book, you will find 50 easy sheet pan recipes that are effortless to make in the oven – saving precious time for other things. These simple recipes include sweet and savory treats you can easily rustle up at home – try the whole lemon and thyme fish, oven-roasted tomato bruschetta, crispy, roasted potatoes, sweet and salty goats cheese and grape pizza or mouth-watering Nutella baklava.\u003cbr\u003eGrab a roll of parchment paper and the rest will take care of itself! With two popular previously released cookbooks, Viola Minerva Virtamo once again brings her passion to life, blending her ideas, cooking and photography into a stunning book, finished with golden details.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPECIFICATIONS:\u003cbr\u003e9.6 x 6.9 \u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":44884969357512,"sku":"BKCP9789527054987","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/oventotble.webp?v=1766857070"},{"product_id":"all-things-sweet-recipes-for-homemade-sweets-confections-book","title":"All Things Sweet, Recipes For Homemade Sweets \u0026 Confections Book","description":"\u003cdiv class=\"sc-891ce7db-0 igBYqg f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 dtYNPq\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eDo you have a childhood sweet tucked away in your memory that still brings an instant smile? Sweets aren’t just for little ones, and there’s no reason to save homemade treats for Christmas. Inside these pages you’ll find more than 40 melt-in-the-mouth delights: marshmallows, fudge, hard-boiled and soft sweets, chocolate, nougat, toffee and caramel, along with tips for adding your own finishing touches. It’s a sugar-kissed collection that charms in any season and may well turn even the staunchest sceptics into true confectionery gourmands. \u003cbr\u003eThe recipes are marked with symbols that guide you from beginners’ treats to more advanced adventures. Those hot, bubbling, stretching mixtures ask for your full attention, and alongside the right equipment and ingredients, you’ll need a generous sprinkle of precision. The reward is a one-of-a-kind sweet experience! At home, you know exactly what goes into your confections, and you can tweak the recipes to suit the moment. The secret lies in the flavour and freshness.\u003cbr\u003eThe creators of this book, pastry chef Jinna Lappalainen and gluten-free cake artist Mona Tähtinen, are friends united by a shared fascination with creating recipes and every delicious detail behind them. When their message threads began to overflow with ideas for homemade confectionery, they knew it was time to gather their favourites between the covers of a book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-891ce7db-0 igBYqg f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansMedium\"\u003eSPECIFICATIONS:\u003cbr\u003e\u003cspan\u003e9.6 x 6.9\u003c\/span\u003e\u003cbr\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":45020611805384,"sku":"BKCP-9789524230032","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/allthingssweetbook.webp?v=1773710140"},{"product_id":"vanleeuwen-artisan-ice-cream-book","title":"Vanleeuwen Artisan Ice Cream Book","description":"\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eA collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.\u003cbr\u003e The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados. Each recipe from the classic to the unexpected, from the simple to the advanced, features intense natural flavors, low sugar, and the best ingredients available.\u003cbr\u003eDetermined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.\u003cbr\u003eRichly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories and an explanation of the basic science behind these delicious creations.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnjoy these irresistible artisanal delights anytime, The Van Leeuwen Ice Cream Book shows you how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSPECIFICATIONS:\u003cbr\u003e\u003cspan\u003e 7.8 x 1 x 10 in\u003c\/span\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"harper collins","offers":[{"title":"Default Title","offer_id":45059203170504,"sku":"BKHC-9780062329585-W11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/clearerbook.jpg?v=1776533123"},{"product_id":"leaked-recipes-the-cookbook","title":"Leaked Recipes: The Cookbook","description":"\u003cp\u003e\u003cspan\u003eHave you ever wondered what a conspiracy menu tastes like? This book compiles major email leaks of the past 15 years through the theme of cooking. Part reportage, part cookbook, it showcases over 50 recipes for breakfast, dips, main dishes, sides and desserts. The recipes come from emails released after having been hacked, leaked, breached and uploaded by governments as part of large-scale investigations. Indulge in once-confidential instructions, shared by staff from the world’s most influential companies, government workers linked to Hillary Clinton's emails and more. Illustrating each recipe is a photograph by Emilie Baltz, offering a unique mix of office culture, technology and food appreciation. A riotous insight into office culture, politics, family and friendships, this book is a unique and engaging perspective on the pressing issue of data privacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPECIFICATIONS:\u003cbr\u003e7.25 x 10.5 in.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Artbook","offers":[{"title":"Default Title","offer_id":45060817191112,"sku":"BKAB-9782365680318","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/616fIL3lvTL._SL1400.jpg?v=1776714810"},{"product_id":"oyster-a-gastronomic-history-book","title":"Oyster: A Gastronomic History Book","description":"\u003cp\u003eDive into the world of oysters with this beautifully crafted gastronomic journey. Written by award-winning author Drew Smith, editor of the #1 bestselling The Good Food Guide, this book explores the oyster's fascinating role across centuries of cooking, art, literature, and politics. Discover 50 delicious recipes that celebrate oysters in all their forms, from classic preparations to innovative dishes. Beyond the kitchen, Smith traces the oyster's cultural significance from ancient times to today, revealing how this humble shellfish has shaped civilizations and inspired creative minds worldwide. Perfect for food enthusiasts, home cooks, and history lovers alike, Oyster: A Gastronomic History combines culinary inspiration with compelling storytelling. Whether you're seeking new recipes or a deeper understanding of food's place in human culture, this book offers both in equal measure.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003eHardcover\u003cbr\u003e256 Pages\u003c\/p\u003e","brand":"abrams","offers":[{"title":"Default Title","offer_id":45081244434632,"sku":"BKAB-9781419719226","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/oysterbook.webp?v=1778535612"},{"product_id":"nordic-summer-cookbook","title":"Nordic Summer Cookbook","description":"\u003cp\u003e\u003cspan\u003eThe short but light-filled Nordic summer feels all the more magical thanks to its delicious flavors, with the gentle rays of the midnight sun lighting the way to the midsummer table. Any excuse to spend time in the kitchen and gather your nearest and dearest only adds to the joy of summertime. \u003cbr\u003eThe Nordic Summer Cookbook serves up a generous spread of the summer season’s finest. Within the pages of the book, you’ll find both sweet and savory dishes along with nature-inspired DIY ideas for adorning the table. \u003cbr\u003eWith a fresh take on seasonal cooking, the recipes celebrate local ingredients and give Nordic classics a modern twist. Viola Minerva Virtamo is the creative force behind six acclaimed books, with her four latest titles becoming international hits. A true multi-talent, she brings each cookbook to life from start to finish – from the concept and recipes to the photography and layout design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPECIFICATIONS:\u003cbr\u003eClothbound Hardcover\u003cbr\u003e9.6 x 6.9\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":45087233147080,"sku":"BKCP-9789527547755-W3","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/bnordicsummers.webp?v=1779381711"},{"product_id":"the-butter-book","title":"The Butter Book","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"AccordionText-sc-870321c6-0 jBIWiR\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eA delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover: * Butter’s curious history * Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory * How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking * Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying * Collectible butter accessories * And more! \u003cbr\u003e\u003cbr\u003eDive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike. \u003cbr\u003e\u003cbr\u003eTHE BUTTER MOMENT: From butter mountains at restaurants and butter boards on TikTok to #stickofbutter outfits and butter-yellow everything in fashion and home décor, butter is at the melting point of popularity. Filled with trivia and packaged to look like an actual stick of butter, The Butter Book is a must-have for butter enthusiasts. \u003cbr\u003e\u003cbr\u003eDELICIOUS BUTTERY RECIPES: Learn how to make your own or work with store-bought butter to create compound butters that enhance everyday dishes, with flavors like Seaweed, Hot Honey, and Raspberry-Thyme. Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining. Sample ten recipes that showcase butter, including Butter Roast Chicken, Grown-Up Buttered Pasta, and Cultured Butter Oat Shortbread. This kitchen handbook is full of inspiration that will make you double down on your love of butter. \u003cbr\u003e\u003cbr\u003eIRRESISTIBLE PACKAGE PERFECT FOR GIFTING: With a vellum case reminiscent of a butter wrapper, this slim volume features creamy yellow pages, blue text, and twenty full-color photographs, making it extra-covetable and sure to delight dairy lovers. Slip it in a Christmas stocking or pair it with a wooden board or butter bell for a thoughtful and affordable birthday, housewarming, or hostess gift. Perfect for: * Home cooks of all levels * Butter lovers * People who collect epicurean goodies like fancy olives, tinned fish, and gourmet kettle-cooked chips * Homesteaders and anyone who enjoys kitchen projects like sourdough baking, pickling, or jam-making * Shoppers looking for a holiday, birthday, or anytime gift for the cook or butter devotees in their lives\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eSPECIFICATIONS:\u003cbr\u003e\u003cspan\u003e 8.8 x 4.9 x 0.7 in\u003c\/span\u003e\u003cbr\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ChevronIcon__ChevronRow-sc-1668aed4-1 dvAghp f_flex_base f_flex_single_value_align f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"ChevronIcon__AnimatedChevron-sc-1668aed4-0 bWraAk\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSPECIFICATIONS:\u003cbr\u003e\u003cspan\u003e9.3 x 8.8 x 0.7 in\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product leaves our warehouse in 10-15 business days\u003c\/span\u003e\u003c\/p\u003e","brand":"chronicle books","offers":[{"title":"Default Title","offer_id":45088535544008,"sku":"BKCB-9781797238272-W12","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/butternooks.jpg?v=1779568206"},{"product_id":"the-hog-island-book-of-fish-seafood","title":"The Hog Island Book of Fish \u0026 Seafood","description":"\u003cp\u003eA Food \u0026amp; Wine Best Cookbook of the Year\u003c\/p\u003e\n\u003cp\u003eFrom James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish \u0026amp; Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. \u003cbr\u003e \u003cbr\u003eForeword by Stuart Brioza\u003cbr\u003e \u003cbr\u003eFeaturing favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.\u003c\/p\u003e\n\u003cp\u003ePresenting a wide variety of cooking methods―such as steaming, roasting, grilling, pan-frying, and curing―along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.\u003cbr\u003e \u003cbr\u003eThe Hog Island Book of Fish \u0026amp; Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.\u003cbr\u003e \u003cbr\u003ePacked with mouthwatering color photos.\u003cbr\u003e\u003c\/p\u003e","brand":"abrams","offers":[{"title":"Default Title","offer_id":45107172737224,"sku":"BKAB-9781951836870","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/81TpUpBlynL._SL1287.jpg?v=1780429113"},{"product_id":"a-meal-for-two-cookbook","title":"A Meal For Two Cookbook","description":"\u003cp\u003eCooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need a full house to treat yourself and your loved ones to a delicious, nourishing meal, and A Meal for Two provides all of the tools and inspiration you will need. \u003c\/p\u003e\n\u003cp\u003e The book starts with easy, speedy, 15-minute weekday meals packed with flavor for when you’re short on time. A section on “nights in with your favorite person” is perfect when you’ve got a little extra time to play with, and there are meals for weekend moments when you may be looking to get a little fancy. Desserts and drinks for two will round out the meals, and there’s also a section on what to do with any leftovers.\u003c\/p\u003e\n\u003cp\u003ePlease note this product leaves our warehouse in approximately 12-15 business days\u003c\/p\u003e","brand":"chronicle books","offers":[{"title":"Default Title","offer_id":45117441867976,"sku":"BKCB-9781964786148-W12","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/71iq8HO4ozL._SL1500.jpg?v=1781562104"},{"product_id":"for-the-love-of-lemons-cookbook","title":"For the Love of Lemons Cookbook","description":"\u003cp\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/p\u003e\n\u003cp\u003eFrom crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. \u003c\/p\u003e\n\u003cp\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.\u003c\/p\u003e","brand":"chronicle books","offers":[{"title":"Default Title","offer_id":45117441900744,"sku":"BKCB-9781784886202","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/71cQQE40fgL._SL1500.jpg?v=1781562422"},{"product_id":"witchcraft-cocktails","title":"Witchcraft Cocktails","description":"\u003cp\u003eA stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice.\u003c\/p\u003e\n\u003cp\u003eFor centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today’s modern witch can learn how to make the perfect powerful witchcraft cocktail.\u003c\/p\u003e\n\u003cp\u003eAll you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there’s nothing these boozy drinks can’t do! Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you’re looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you’re looking for, this book has you covered and includes tips on how to use your witch’s brew.\u003c\/p\u003e\n\u003cp\u003eSPECIFICIATIONS:\u003cbr\u003eDimensions: 8 x 6 x 0.8 in\u003cbr\u003e\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":45146519994568,"sku":"HOL-SS-9781507213933-W8","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/4380\/2056\/files\/7cec149bd0a15fc3530f3ba58c1858437bd5e3f5f2f77f6200ef4ca7ef2e524d.jpg?v=1784678313"}],"url":"https:\/\/cottonandcrete.com\/en-ca\/collections\/cookbooks.oembed?page=2","provider":"Cotton \u0026 Crete","version":"1.0","type":"link"}