Bourbon Smoked Sea Salt Dark Hot Chocolate

Bourbon Smoked Sea Salt Dark Hot Chocolate is a rich and delicious blend of dark cocoa powder, raw demerara sugar, and Bourbon Smoked Sea Salt to create the perfect combo of sweet and savory. Mix up a creamy, chocolatey treat or add it in bourbon cocktails and coffee drinks.

 Directions:
Heat 8 ounces of milk or milk substitute, until steaming.
Add 2 Tbsp (more or less to taste) of Bourbon Barrel Foods Dark Hot Chocolate Mix and stir until combined. Enjoy! 

Smoky Barrel Nightcap Recipe:
• 1 oz bourbon
• 2 Tbsp Bourbon Smoked Sea Salt Dark Hot Chocolate mix
• 4 oz whole milk (or milk substitute)
• ½ oz simple syrup (optional, depending on sweetness level)
• Ice
Or serve warm Method:
• Heat the milk until steaming (about 150–160 °F)
• Stir in the hot chocolate mix until fully dissolved
• Add the bourbon and stir gently
• Pour into a warmed glass, garnish with a light sprinkle of the bourbon smoked sea salt (or a cinnamon stick for flair)
• Serve immediately

SPECIFICATIONS:
Ingredients: Sugar, Cocoa Powder, Bourbon Smoked Sea Salt, Natural Flavor, Silicon Dioxide to prevent caking