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Take a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. Flowers on a Plate offers advice and visual stimulation on the right flowers and methods for making use of florals in the kitchen. The simple recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious home chefs. Why not experiment with rosy redcurrant porridge, jasmine cured arctic char, sumptuous lavender chicken or delicious marigold cake – toasting with a glass of Kir floral! The palette of floral flavors adds a fascinating twist to recipes based on classic French cuisine. Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.
Purchase with Our - Eat Your Flowers - edible flowers in a jar found in our Pantry Collection for the perfect gift combination.
SPECIFICATIONS:
Recipes: Ina Niiniketo
Made in Latvia • Product Language: English
Dimensions: 8.5 x 6.1 in
This item leaves our warehouse in 10-12 business days
All orders are normally processed within 3-7 business days (Monday - Friday) in the order that we receive them. (Unless noted within the listing
We ship all items from our location in Spring City, PA with the exception of a very few that have noted "Shipping by Vendor" in the description.
We ship to all 48 contiguous U.S. states, as well as Hawaii, Alaska, Canada, and the United Kingdom. You should receive an email with your tracking information on the day your order is processed.
Orders are processed Monday - Friday with the exception of holidays.
We charge a flat rate of $9.95 for all orders unless the order is over $150.00 in which case shipping is free. (With the exception of Hawaii, Alaska, Canada, and the United Kingdom.)
We reserve the right to choose the most economical carrier to ship your package. Terms are subject to change without notice.
