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A New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
SPECIFICAITONS:
All orders are normally processed within 3-7 business days (Monday - Friday) in the order that we receive them. (Unless noted within the listing
We ship all items from our location in Spring City, PA with the exception of a very few that have noted "Shipping by Vendor" in the description.
We ship to all 48 contiguous U.S. states, as well as Hawaii, Alaska, Canada, and the United Kingdom. You should receive an email with your tracking information on the day your order is processed.
Orders are processed Monday - Friday with the exception of holidays.
We charge a flat rate of $9.95 for all orders unless the order is over $150.00 in which case shipping is free. (With the exception of Hawaii, Alaska, Canada, and the United Kingdom.)
We reserve the right to choose the most economical carrier to ship your package. Terms are subject to change without notice.
