Calicutts Fire Salt Spice Blend

Calicutts Fire Salt draws inspiration from a treasured family recipe for Soppressata, the traditional Italian dry-cured spicy sausage. This finishing salt combines solar-evaporated Pacific Ocean sea salt with freshly ground toasted Cayenne Chile and Sweet Paprika, delivering bold heat and complex flavor in every pinch. Perfect for elevating meats, roasted vegetables, eggs, and more with a sharp, warming finish.

Tasting Notes: Cayenne - Salt

SPECIFICATIONS:
4oz

Ingredients: Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.

Made in the United States