Soul - A Chef&
Soul - A Chef&
Soul - A Chef&
Soul - A Chef&
Soul - A Chef&
Soul - A Chef&
Soul - A Chef&
Soul - A Chef&

Soul - A Chef's Culinary Evolution in 150 Recipes Cookbook

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore.
SPECIFICATIONS:
Hardcover
$52.00
/
Shipping calculated at checkout.

All orders are normally processed within 3-7 business days (Monday - Friday) in the order that we receive them. (Unless noted within the listing

We ship all items from our location in Spring City, PA with the exception of a very few that have noted "Shipping by Vendor" in the description.

We ship to all 48 contiguous U.S. states, as well as Hawaii, Alaska, Canada, and the United Kingdom. You should receive an email with your tracking information on the day your order is processed.  

Orders are processed Monday - Friday with the exception of holidays. 

We charge a flat rate of $9.95 for all orders unless the order is over $150.00 in which case shipping is free. (With the exception of Hawaii, Alaska, Canada, and the United Kingdom.)

We reserve the right to choose the most economical carrier to ship your package. Terms are subject to change without notice.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like

Recently viewed