Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region.
Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.
Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.
Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:
Green Garlic Soufflé
Watermelon and Vineyard Peach Salad
Little Croques Madames
Sole Meunière with Beurre Blanc and Parsleyed Potatoes
Seared Duck Breast with Celery Root Puree and Chanterelles
Madeleines
Plum Tarte Tatin
Almond-Cherry Galette
Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Taylor and Smith Franchini’s family work together to create this special place.
More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.
This item leaves our warehouse in 10-12 business days
SPECIFICATIONS:
11 x 9.2 x 1.9 inches
All orders are normally processed within 3-5 business days (Monday - Friday) in the order that we receive them. (Unless noted within the listing
We ship all items from our location in Spring City, PA with the exception of a very few that have noted "Shipping by Vendor" in the description.
We ship to all 48 contiguous U.S. states, as well as Hawaii, Alaska, Canada, and the United Kingdom. You should receive an email with your tracking information on the day your order is processed.
Orders are processed Monday - Friday with the exception of holidays.
We charge a flat rate of $9.95 for all orders unless the order is over $49.00 in which case shipping is free. (With the exception of Hawaii, Alaska, Canada, and the United Kingdom.)
We reserve the right to choose the most economical carrier to ship your package. Terms are subject to change without notice.
