Bissinger's Milk & Dark Sea Salt Caramels Flight

A flavor flight of Bissinger's Versailles Vanilla caramels topped with Mediterranean Sea Salt (Dark) and French Salt (Milk). Bissinger's 350-year-old caramel recipe, sweet & buttery, enrobed in our European chocolate, then complimented with fine grains of salt. This masterfully crafted, artisanal small-batch caramel is based on the original Bissinger's family recipe

Ingredients: INGREDIENTS: Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (an emulsifier), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Vanilla), Rice Syrup, Sugar, Invert Sugar, Milk, Heavy Cream (Cream Mono and Diglycerides, Polysorbate 80 and Carrageenan), Butter, Salt, Vanilla, Smoked Salt, Sea Salt