Small Batch Vermont Maple Syrup

Our extraordinarily delicious Small Batch Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. The real deal, the real pancake syrup. The maple flavor is subtle so it can also be used as an all-purpose sweetener in baking and drinks such as lemonade.

Recipe Ideas In Photos

SPECIFICATIONS:

100% Pure Maple Syrup
10.5oz

All orders are normally processed within 3-7 business days (Monday - Friday) in the order that we receive them. (Unless noted within the listing

We ship all items from our location in Spring City, PA with the exception of a very few that have noted "Shipping by Vendor" in the description.

We ship to all 48 contiguous U.S. states, as well as Hawaii, Alaska, and Canada, United Kingdom. Australia and Japan.  You should receive an email with your tracking information on the day your order is processed.  

Orders are processed Monday - Friday with the exception of holidays. 

We charge a flat rate of $10.00 for all orders unless the order is over $150.00 in which case shipping is free. (With the exception of Hawaii, Alaska, and Canada, United Kingdom. Australia and Japan in which case actual USPS shipping rates are applied.)

We reserve the right to choose the most economical carrier to ship your package. Terms are subject to change without notice.